| Baked Chickpeas
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| Servings: 4 Category: Snack |
(40 ratings) |
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Nutrition
Information:
Calories:
0
Protein:
0g
Carbs:
0 g
Fat:
0 g
Saturated Fat:
0 g
Sodium:
0 mg
Fiber:
0 g
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Ingredients - 1 (12 ounce) can chickpeas (garbanzo beans), drained
- 2 tablespoons olive oil
- salt
- pepper
- garlic powder
- cayenne or chili pepper
Instructions - Preheat oven to 450° F
- Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, pepper, garlic powder, and cayenne or chili pepper. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.
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